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    456 Victoria Street, Kamloops, British Columbia V2C 2A7

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"Liming" With Chef D in Barbados

Enjoy the food, see the sights and experience the culture with Chef D and the Leisure Groups Department.

Book by Oct 31, 2019

Our all-inclusive tours are designed to immerse our guests in local experiences, epic sightseeing, quality shows, and tremendous dining. Having fun isn't hard when you can leave your wallet behind. So come with Ann, Pat, and Robyn and you will find every tour with us has a great story to tell.

 

Put the Lime in the Coconut. Liming with Chef D in Barbados. Culinary experience in brilliant Barbados with guest host Chef Darryl Fletcher and his wife Tric. The dining capital of the Caribbean.

January 11 - 18, 2020 | 7 Nights

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INCLUSIVE FEATURES

• Round trip airfare (From Toronto. Inquire for other gateways.)

• 7 Night accommodation at Blue Orchid Resort with full breakfast daily

• Chef D experiences 

• Lunch or dinner daily

• Sightseeing excursions to Barbados highlights

• Optional snorkeling adventures

• All transfers

• All taxes and gratuities

• Hosted by Tour Manager

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PRICE

$3,995 CAD PP 

Based on double occupancy 

Price includes all taxes & gratuities

Single supplement: call for details

Non-refundable deposit per person: $1,000

Final payment: Nov 2, 2019

 

 

Itinerary

Day 1 | January 11

Depart Toronto
Depart on your direct flight from Toronto. Upon arrival transfer to the Blue Orchids Hotel on Worthing Beach for 7 nights. Enjoy our Welcome dinner tonight prepared by Chef D. (D)

Day 2 | January 12


After breakfast at your hotel we will set out for an island tour to get you acquainted with your beautiful surroundings. Some free time in the afternoon before we leave for Rum tasting and our Under the Moon dinner at St Nicholas Abbey. (B,D)

Day 3 | January 13


Today will be jammed packed including Plantation tours, Harrison Caves and Bajan lunch at a local restaurant. Evening at your leisure. (B, L)

Day 4 | January 14


This morning join Chef D for a Culinary Walking Tour. We will explore the local Markets and learn about the Bajan Cuisine with samples along the way. Tonight we will dine at one of Chef D’s favorite restaurants. (B, D)

Day 5 | January 15


Spend today relaxing or exploring on your own. Are you ready to be mesmerized tonight at the Harbour Lights Beach Extravaganza – a Bajan BBQ you will never forget. (B,D)

Day 6 | January 16


Join us today on a surprize excursion. Tonight we set sail for a beautiful sunset catamaran cruise finishing out evening with gourmet 3 course meal at the Cliff Beach Club Restaurant. (B, D)

Day 7 | January 17


Spend your final day doing some shopping, snorkeling or just relaxing on the beach. Later afternoon Chef D will lead us to our farewell celebration at Oistins Fish Fry. A true Bajan Liming experience. (B,D)

Day 8 | January 18

Depart Barbados
Say goodbye to beautiful Barbados as we leave for home. (B)

Terms & Conditions

Pricing is based on double occupancy and the above offer is subject to availability and change. Contact your Travel Advisor for current pricing

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